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植物源抗病毒剂丁香酚微囊及田间使用技术开发

张晓艳1,2, 陈浩3, 李敏1,2, 邱静羽2, 石志琦2   

  1. 1. 南京农业大学植物保护学院, 南京 210095;2. 江苏省农业科学院食品质量安全与检测研究所, 南京 210014;3. 南京绿仙子生物技术有限公司, 南京 210014
  • 收稿日期:2014-04-03 修回日期:1900-01-01 出版日期:2015-02-08 发布日期:2015-02-08
  • 通讯作者: 石志琦,博士,研究员,E-mail:shizhiqi@jaas.ac.cn

Preparation Microcapsules and Application Technology of Botanical Virucide Eugenol

ZHANG Xiaoyan1,2, CHEN Hao3, LI Min1,2, QIU Jingyu2, SHI Zhiqi2   

  1. 1. College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China;2. Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China;3. Nanjing F-zone Biotech Co., Ltd., Nanjing 210014, China
  • Received:2014-04-03 Revised:1900-01-01 Online:2015-02-08 Published:2015-02-08

摘要: 丁香酚是一种新型植物源抗病毒剂,为推广其应用,采用复乳包囊法制备丁香酚微囊。当海藻酸钠为3.0%(w/v),乳化剂为3.0%(w/v),固化温度为20 ℃,初乳搅拌速度为3.0×103 r/min,复乳搅拌速度为1.5×103 r/min,所得丁香酚微囊表面光滑,呈圆球型,平均粒径5 μm,包封率84.6%。以此微囊剂为核心,食品中农药最大残留限量国家标准为指标,建立了一种高安全江苏苏北地区防治番茄黄化曲叶病毒病的田间使用技术:在番茄整个生育期使用5次丁香酚微囊剂60 g/hm2,结果期前使用3次40%啶虫脒水分散粒剂34 g/hm2,2次5%腐霉·20%福美双可湿性粉剂300 g/hm2,防效达到70%以上,番茄果实中农药残留符合中国及出口日本、欧盟标准。

Abstract: Eugenol, a new botanical virucide and eugenol microcapsule, was prepared with double emulsion encapsulation to promote application of eugenol. The optimal conditions for prepared eugenol microcapsules were 3.0% (w/v) alginate, 3.0% (w/v) emulgator, 3.0×103 r/min colostrum stirring speed, 1.5×103 r/min double emulsion stirring speed. The results of prepared eugenol microcapsules were smooth surface, spherical, average of 5 μm particle size and 84.6% encapsulation efficiency. According to the indicator of maximum residue limits for pesticides in food of National Standards, we established a high-security application technology to control Tomato yellow leaf curl virus (TYCLV) disease in North Jiangsu: eugenol microcapsules 60 g/hm2 was used five times in the whole growth period of tomato, 40% acetamiprid WDG and 5% procymidone·20% thiram mixture WP 300 g/hm2 were used three and two times before fruiting stage, respectively, and the control efficiency was more than 70%. The maximum residue limits for pesticides in tomato fruits met China and exported to Japan, European Union standards.

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